Taiwan is now full of sauerkraut fish




Sauerkraut fish can be said to be the most discussion on the island recently.This 重大事件special cuisine from Chongqing suddenly burst out of fresh shops in Taiwan.


Many guests at the entrance of a sauerkraut fish shop in Taiwan are waiting for dinner

"Do you notice that sauerkraut fish shops suddenly emerged on the street?" Taiwan's "Business Week" said on the 4th that the new sauerkraut shop has always emerged.EssenceEven some large catering groups treat sauerkraut fish as the focus of development in the future. For example, the "sauerkraut fish" under Hanlai cuisine expanded in South Taiwan, and even some traditional restaurants have transformed sauerkraut fish.

According to reports on the 4th of the Taiwan Central Times, the "Slippan Vegetable Fish" officially opened the third branch in the Kaohsiung Dome Business District on the 5th, and the annual revenue was estimated to exceed 200 million yuan."Sakura sauerkraut fish" is also the fastest brand of Hanlai Food. It is planned to open three to five stores next year.


The picture shows a Taiwanese sauerkraut fish shop, located in the core area

Earlier in late November, another "sauerkraut fish" inserted the Taipei 101 building.

"Commercial Weekly" states that the boom in Taiwan's sauerkraut fish began in 2019, the restaurant "Diaomin Sauerkraut Fish", but the source was founded in Guangzhou in 2015 and was regarded as one of the most successful chain restaurants in the mainland in recent years. "Tai Erioa Vegetable Fish ".

According to the Taiwan Internet Media's "Network thermometer", the "Diaomin Pramer Pickle Fish" ranked first in the Taiwan Petroitance Fish Museum caused the topic in Taipei after the topic caused the topic.Hour.

Why is sauerkraut fish so favored by Taiwanese?"Commercial Weekly" analyzed that sauerkraut fish shops are simplified and tedious processes, controlling costs in the age of all things, and can quickly catch consumers through explosive items.This strategy is "mostly applicable to Taiwan, and may even be more suitable than on the mainland."It is reported that the catering industry in Taiwan is suffering from lack of work. Sauerkraut shops are like hot pot and barbecue restaurants. There are no complex cooking, the service process is simplified, reducing the dependence of internal and external manpower.


Taiwan is waiting in line to wait for customers who eat sauerkraut fish

Furthermore, the Taiwanese catering market has no new appearance for too long, and the sauerkrauts are shining in front of consumers who are new to change.

Finally, under the wave of social media such as TIKTOK and Xiaohongshu, the age of Taiwanese's acceptance of mainland food culture is rapidly declining.

According to an article in Taiwan's "Wind Media", in fact, most restaurants on the island are not easy to please fish, especially consumers have higher requirements for fresh fish dishes.However, if it is pre -processed fish fillets or fish pieces, heavier flavors and seasonings will often be added to enhance its additional flavor, which can also reduce the price of the dishes.

The sauerkraut fish from the mainland to Taiwan is through the concept of "prefabricated dishes". It is standardized to process the fish slices in advance.Make sure the quality of the meal is stable.

Nowadays, more and more mainland cuisine has become popular in Taiwan. Pepper pork belly chicken, Hainan coconut chicken, grilled cold noodles, egg -grinding cakes and other foods have gradually been loved by the people of Taiwan.


A knife -cut noodle restaurant in the old neighborhood in Taiwan

This year's Spring Festival, there are young people in Taiwan who said on the Internet that there are so many foods from the mainland in Taiwan that there are so many food in Taiwan!In all parts of Taiwan, you can see Chongqing hot and sour powder, Shanxi knife noodles and Shandong dumplings, snail powder, sauerkraut fish halls, and even konjac and hot and sour powder in supermarkets.Essence

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"Mainland Food boom" swept again!Sauerry fish is popular on the streets of Taiwan

"Mainland Food boom" swept Taiwan again!Recently, some media on the island found that sauerkraut fish, which is sour and sour and originated in the southwest of the mainland in recent years, has become a supernova of Taiwan's catering industry. Many well -known brands have joined, causing public opinion on the island.



Search for the "sauerkraut fish" in Taipei Maps. Related food shops can be seen everywhere

According to Taiwan media, the sauerkrautfish on the island started from nearly two or three years.Some surveys show that the number one restaurant in Taiwan's sauerkraut fish hall also needs to line up on weekdays. When there are many people, they even have to wait for a few hours, which shows the popularity.

Some large catering groups also regard sauerkraut fish as the focus of development in the future, and even some traditional restaurants have transformed sauerkraut fish.


Two sauerkraut shops next to Taipei streets lined up with long lines

Analysis of public opinion on the island that the Taiwan catering market has not been new for a long time, and the sauerkrauts are shining in front of consumers who are new to change.In addition, with the promotion of social media such as TIKTOK and Xiaohongshu, Taiwanese people's age of acceptance of mainland food culture is also rapidly declining.During the Spring Festival this year, there was a post in Taiwan Z, saying that he was surprised to find that there were so many foods from the mainland in Taiwan!

Not only sauerkraut fish, from snail powder to hot milk treasure, Taiwan has already set off waves of "mainland food fever".

You can see Chongqing hot and sour powder, Shanxi knife noodles, Shandong dumplings and Liuzhou snail powder in all parts of Taiwan. Monacons and hot and sour powder can often be seen in supermarkets.The pepper pork belly chicken, Hainan coconut chicken, roasted cold noodles, eggs and cakes and other foods have gradually been loved by the people of Taiwan.


Earlier, the mainland's net red snack "Hot Milk Treasure" was also sold in Taiwan for hot sale

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